Early Harvest Extra Virgin
Verdial & Hojiblanca · Cómpeta, Axarquía · 500ml
Our flagship early harvest oil from the October 2025 picking. Cold extracted within four hours from green Verdial and Hojiblanca olives grown on the mountain terraces above Cómpeta. Acidity below 0.2%. Numbered batch, limited production.
Shipping within Spain: 3–5 working days. EU delivery: 5–8 working days. All orders carefully packaged to protect the oil during transit.
Product details
Origin
Cómpeta, Axarquía, Málaga
Olive Varieties
Verdial & Hojiblanca
Harvest
October–November 2025
Extraction
Cold, two-phase, < 27°C
Acidity
< 0.2%
Volume
500ml
Flavour profile
A bright, assertive oil with the fresh green character that defines well-made early harvest oil from this altitude. The Verdial contributes aromatic complexity and a grassy top note; the Hojiblanca adds body and a pronounced peppery finish.
Best used for finishing — drizzled over grilled vegetables, fresh cheese, bread, soups, or salads where the flavour can be appreciated directly.
- AromaFresh grass, tomato leaf, green almond
- FlavourGreen fruit, artichoke, mild bitterness
- FinishPeppery, warm, lingering
- BodyMedium to full
- ColourDeep green-gold
How to use
Finishing
Drizzle over grilled vegetables, fresh bread, soups, and salads to appreciate the full flavour profile.
Raw
Use as a dipping oil with good bread, or over burrata, tomatoes, and fresh herbs.
Gentle cooking
Use for low-temperature sautéing where the flavour will carry into the dish.
Gifting
A considered gift for anyone who values provenance, flavour, and quality ingredients.